Our 2016 Alexander Valley Cabernet invites you in with aromas of blackberry jam and soft baking spices. On the palate the silky touch of the wine has rich notes of fig, black cherries and toasted vanilla bean with a long lingering finish. As you enjoy you will find this bold complex layered wine continues to evolve in the glass.
Dark fruit aromas layered with spice and eucalyptus greet the nose in this Cabernet Sauvignon and Shiraz blend. Juicy flavors of raspberry, plum and black cherry are balanced by notes of anise and black pepper. The rich mouthfeel and finely-integrated tannins are followed by a smooth finish.
A dark purple in the glass, this Petit Verdot opens with alluring aromas of dark plum and blackberry with notes of lavender. This is a full-bodied wine with intense dark fruit flavors layered with nutmeg, dark chocolate and a touch of bay leaf. Balanced acidity and structured tannins lead to a long and savory finish.
Opening with notes of fresh berries, gingerbread, and cinnamon, our 2016 Zinfandel is a charming red wine. With smoothly integrated, velvet tannins, this wine offers flavors of juicy cherry-fruit, boysenberry, light black pepper, and hints of vanilla graham cracker on the palate. Our 2016 Alexander Valley Zinfandel pairs beautifully with fresh grilled burgers with goat cheese and arugula.
A dark ruby color, our 2017 Alexander Valley Malbec opens with rose petals and violets with notes of red fruits that carry through to the palate. Strawberry, raspberry and red cherry flavors mingle with notes of vanillin and black pepper. This is a lush and dense wine with well-integrated tannins and a bold finish.
A beautiful dark red color, this Zinfandel offers fresh aromas of raspberry, boysenberry and notes of cinnamon. A bold wine with structured tannins, flavors of strawberry and cherry are met with gingerbread and baking spice on the textured palate. There is a hint of toasted almonds on the long and lingering finish.
Located in north-central Sonoma County, just northwest of Healdsburg, this rustic wine region is the most compressed, yet easiest to navigate. Its warm climate offers full-bodied Zinfandel wines, but also produces some of the best Merlot grapes.
The 2018 Dry Creek Merlot offers aromas of brown spice, cherry liquor and dark chocolate that spring from the glass. Bramble berry, raspberry and Bing cherry flavors mingle with clove and espresso notes on the textured palate mixed with layers of dark plum, cinnamon and vanilla. Well-balanced with finely-integrated tannins, the finish is long and savory.
Gold Medal Winner at the Sonoma County Harvest Fair
A dark purple in the glass, this 2017 Knights Valley Cabernet Sauvignon opens with beautiful dark fruit aromas. Rich barbecue flavors coat the palate with a touch of spice and molasses. A big, bold wine with complex flavors and structured tannins, the finish is long and lingering. This limited-production red wine pairs well with prime rib, a juicy steak or hearty pasta dishes.
The Rockpile AVA of Sonoma County is a remote region ranging in elevations from 800 to 1200 feet, allowing for plentiful sunlight with less fog, thanks to an inversion layer created by nearby Lake Sonoma. The rocky hillsides stress the vines which results in small grape yields and concentrated, intense flavors.
The Rockpile AVA of Sonoma County is a remote region ranging in elevations from 800 to 1200 feet, allowing for plentiful sunlight with less fog, thanks to an inversion layer created by nearby Lake Sonoma. The rocky hillsides stress the vines which results in small grape yields and concentrated, intense flavors.
Our 2017 Rockpile Zinfandel opens with a bouquet of blackberry jam, plum, and dried rose petals. On the palate this wine is silky to the touch with flavors of fig, toasted oak, and baking spices. This is a full-bodied wine this is expansive on the mid palate and a long finish.
Sonoma County is a diverse wine growing region with areas experiencing warm sunny days while other are affected by the cool morning fog from the bay. Vineyards for this Cabernet Sauvignon were selected based on their optimal climate and soil combination.
The 2018 Grenache is from the mostly cooler-climate Russian River Valley in Sonoma County. This wine is balanced and light-bodied with wild berry aromatics and red fruit, spice, rosehips, rosemary, white pepper and summer herbs on the palate. This wine pairs perfectly with mildly-spiced dishes, like lamb meatballs or Indian food, as well as braised pork and summer vegetables.
We strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. The grapes for our 2019 Pinot Noir were carefully chosen from warm, sunny, sustainably farmed vineyards throughout California.
A brilliant cherry red in the glass, this 2019 Pinot Noir envelops with aromas of fresh red fruits of plum and rhubarb. It is stunning with vibrant raspberry and fresh strawberry flavors with a sprinkle of nutmeg. This wine is perfectly balanced, and sumptuous with brilliant acidity and well-structured tannins. The finish is elegant, silky, and long.
The grapes for this Rosé, a combination of Cinsault and Syrah, were harvested from vineyards across Sonoma County, where daily temperature shifts result in intense but well-balanced wines.
The elegant Rosé of Shiraz is a whole-cluster pressed style Rosé. This technique is used to minimize extraction and preserve the beautiful light color. This wine is fresh on the palate, with lifted and crisp aromatics. The bouquet is filled with cherry, white pepper, a touch lavender and sea breeze while flavors of orange zest, wild raspberry and rose petal caress the palate.
Tropical notes of key lime, lemon, grapefruit and lychee spring from the glass. Crip and refreshing on the palate, bright flavors of guava, passion fruit, and honeysuckle are followed by a nice minerality on the finish. This is a juicy and flavorful Sauvignon Blanc that finishes clean.
Vibrant aromas of orange, lemon and lime spring from the glass in this 2020 Viognier. Refreshing on the palate, citrus fruits are complemented with hints of white peach, nectarine and white floral notes. This is a crisp and delightful wine with a nice minerality on the finish.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is on of the coolest AVAs in California. The winter temperatures are typically warmer because of the surrounding bodies of water and its heavy precipitation. This longer growing season lends itself to high quality wines with balance and natural acidity.
Enticing aromas of green apple with notes of baking spice and cinnamon waft from the glass. The creamy and textured palate is layered with flavors of crème brûlée, brioche and toasted almonds. Balanced acidity leads to a beautiful finish that lingers.
With a dazzling golden hue in the glass our 2018 Sonoma Coast Chardonnay expresses aromas of crisp apple, toasted almonds, and honey. The palate entices you with nectarine, white peach, orange spice and a touch of caramel. This rich, complex wine is soft and creamy with extraordinary length and a well-balanced finish.
This Sparkling wine comes from Chardonnay grapes grown in a single vineyard in south Napa. Due to its proximity to the San Pablo Bay, the wines provide a long, cool growing season that highlight the grape's natural acidity.
Grapes for this Sparkling Syrah were harvested from the Alexander Valley. One of the warmest climates in Sonoma County, Alexander Valley produces red grapes that feature bright red fruit characteristics and softer tannins.
A brilliant dark garnet color in the glass, this Sparkling Syrah has fruit aromas of raspberry and pomegranate. Made in méthode traditionnelle it is robust with luscious flavors of black peppercorn, vanilla bean and cigar. Delightful and refreshing to enjoy on a warm summer evening or with grilled rack of lamb or pizza.
A lovely dark ruby color in the glass, this Sparkling Zinfandel has dark fruit aromas of plum and black cherry. Made in méthode traditionnelle, it is bursting with juicy flavors of blackberries and black pepper. Perfect to sip on its own or to pair with smoked meats or roasted veggies.
The grapes for the Sparkling Zinfandel were harvested from the Alexander Valley. One of the warmest climates in Sonoma County, Alexander Valley produces red grapes that feature bright red fruit characteristics and softer tannins.
In baseball, triple plays are rare, but winning 3 World Series™ titles in 5 years is even more rare! The Triple Play Red is a luscious blend of Syrah (co-fermented with Viognier) and Petite Sirah from Sonoma’s Alexander Valley. Like the Giants, it’s yet another triumph from Northern California.
TM/© MLBP 2015
