A beautiful dark red color, this Zinfandel offers fresh aromas of raspberry, boysenberry and notes of cinnamon. A bold wine with structured tannins, flavors of strawberry and cherry are met with gingerbread and baking spice on the textured palate. There is a hint of toasted almonds on the long and lingering finish.
The Knights Valley AVA, which has the warmest climate in the country, abuts the Alexander Valley AVA to the west, Chalk Hill to the south, and cozies up to Calistoga, in Napa Valley, on the east. The only practical access to the valley is via twisty sections of Highway 128 through mountainous terrain. Suddenly the road straightens out in a high valley, where its bordered by stately oaks draped with Spanish moss.
The Rockpile AVA of Sonoma County is a remote region ranging in elevations from 800 to 1200 feet, allowing for plentiful sunlight with less fog, thanks to an inversion layer created by nearby Lake Sonoma. The rocky hillsides stress the vines which results in small grape yields and concentrated, intense flavors.
The taste of our bright and bold 2019 Shiraz is just as luscious and opulent as the vivid purple color in your glass. The nose, greets you with impressive and tannin-forward notes with a touch of spice and black pepper. With an amazingly smoother palate, intense dark cherry, and crème brûlée embrace your tongue leaving you desiring more.
The Rockpile AVA of Sonoma County is a remote region ranging in elevations from 800 to 1200 feet, allowing for plentiful sunlight with less fog, thanks to an inversion layer created by nearby Lake Sonoma. The rocky hillsides stress the vines which results in small grape yields and concentrated, intense flavors.
Our 2017 Rockpile Zinfandel opens with a bouquet of blackberry jam, plum, and dried rose petals. On the palate this wine is silky to the touch with flavors of fig, toasted oak, and baking spices. This is a full-bodied wine this is expansive on the mid palate and a long finish.
A dark purple in the glass, this 2018 Sonoma County Cabernet Sauvignon launches with magnificent dark fruit aromas. Rich flavors with a sprinkle of nutmeg and dark molasses on the palate. This is a strong, daring wine with structured flavors and complex tannins and a finish that is seductive and mesmerizing.
Sonoma County is a diverse wine growing region with areas experiencing warm sunny days while other are affected by the cool morning fog from the bay. Vineyards for this wine were selected based on their optimal climate and soil combination.
We strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. The grapes for our 2019 Pinot Noir were carefully chosen from warm, sunny, sustainably farmed vineyards throughout California.
A brilliant cherry red in the glass, this 2019 Pinot Noir envelops with aromas of fresh red fruits of plum and rhubarb. It is stunning with vibrant raspberry and fresh strawberry flavors with a sprinkle of nutmeg. This wine is perfectly balanced, and sumptuous with brilliant acidity and well-structured tannins. The finish is elegant, silky, and long.
Sonoma County is a diverse wine growing region with areas experiencing warm sunny days while other are affected by the cool morning fog from the bay. Vineyards for this wine were selected based on their optimal climate and soil combination.
In the Sonoma Valley, Syrah grapes thrive in the Mediterranean-type climate with warm days and cool evenings, allowing for optimal ripening and the development of vibrant flavors. The areas diverse topography, which includes valleys, hills, and mountains, further influences the grape-growing conditions, resulting in wines with a rich tapestry of aromas and flavors.
The grapes for this Rosé, a combination of Cinsault and Syrah, were harvested from vineyards across Sonoma County, where daily temperature shifts result in intense but well-balanced wines.
A fragrant bouquet of vivid red fruits greet the nose in this 2021 Rosé. There is a soft texture and salinity to the palate with lively acidity and refreshing summer flavors of strawberry, watermelon, and pomegranate. The finish is succulent and delightful.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is on of the coolest AVAs in California. The winter temperatures are typically warmer because of the surrounding bodies of water and its heavy precipitation. This longer growing season lends itself to high quality wines with balance and natural acidity.
Enticing aromas of green apple with notes of baking spice and cinnamon waft from the glass. The creamy and textured palate is layered with flavors of crème brûlée, brioche and toasted almonds. Balanced acidity leads to a beautiful finish that lingers.
Dry Creek Valley's winegrowing history is one of California's longest, reaching back 140 years. Dry Creek Valley's microclimate is similar to the Bordeaux region of France. With both coastal and inland influences, long, warm days and cooler nights allow thefruit to fully ripen and slowly develop and retain their structure and acidity.
Fresh floral notes waft from the glass with a layer of honeycomb and peach. This is a refreshing wine with a plush palate and flavors of stone fruit mixed with lime zest and grapefruit. Bright and crisp, the rich finish has a lovely mineral characteristic.
The Chardonnay grapes are grown in a single vineyard in south Napa. Due to its proximity to the San Pablo Bay, the winds provide a long, cool growing season that highlight the grapes natural acidity.
This Sparkling wine envelops with gorgeous floral notes of jasmine and rose. A touch of honeysuckle leads to flavors of fresh green apple and ripe peach that are intertwined deliciously across the palate. This is a invigorating Sparkling wine with a kiss of citrus zest on the finish.
