Sonoma County is a diverse wine growing region with areas experiencing warm sunny days while other are affected by the cool morning fog from the bay. Vineyards for this Grenache were selected based on their optimal climate and soil combination.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is on of the coolest AVAs in California. The winter temperatures are typically warmer because of the surrounding bodies of water and its heavy precipitation. This longer growing season lends itself to high quality wines with balance and natural acidity.
Enticing aromas of green apple with notes of baking spice and cinnamon waft from the glass. The creamy and textured palate is layered with flavors of crème brûlée, brioche and toasted almonds. Balanced acidity leads to a beautiful finish that lingers.
Gold Medal Winner at the Sonoma County Harvest Fair
A dark purple in the glass, this 2017 Knights Valley Cabernet Sauvignon opens with beautiful dark fruit aromas. Rich barbecue flavors coat the palate with a touch of spice and molasses. A big, bold wine with complex flavors and structured tannins, the finish is long and lingering. This limited-production red wine pairs well with prime rib, a juicy steak or hearty pasta dishes.
