Light in color, our 2017 Alexander Valley Muscat is cool and refreshing with aromatic notes of orange blossom and white magnolia. A crisp sweetness greets the palate with a slight touch of ginger that come together for a round, clean mouthfeel.
Our Reserve Sauvignon Blanc was allowed to hang on a bit longer than our Sonoma County Sauvignon Blanc lots to obtain a riper more full bodied profile. It was then night harvested to maintain its aromatics. The fruit was received in the cellar, where the grapes were pressed whole cluster. The fermentation was completed at cool temperatures to maintain and enhance the natural, varietal flavors and aromas and then all of the juice was sent to neutral barrels to mature. The final blend captures the lovely fresh qualities of Sauvignon Blanc while representing some of its richer more tropical notes of a Sauvignon Blanc aged in oak barrels.
This Sparkling wine comes from Chardonnay grapes grown in a single vineyard in south Napa. Due to its proximity to the San Pablo Bay, the wines provide a long, cool growing season that highlight the grape's natural acidity.
The Brut Blanc de Blancs opens with lovely floral notes. A kiss of honey leads to flavors of gala apple and stone fruit that spread across the palate. This is a refreshing sparkling wine with a touch of citrus zest on the finish.
Our 2018 Viognier opens with floral aromas and fresh notes of honeycomb. A plush and refreshing palate offers citrus flavors of lime and orange zest that are balanced with nuances of stone fruit. Bright acidity and a crisp palate lead to a lovely finish with a hint of minerality.
Our 2016 Alexander Valley Chardonnay opens with sumptuous aromas of Asian pear and citrus zest with a touch of vanilla. Upon the palate, flavors of gala apple, melon and honey figs are accented with a touch of caramel vanilla. Rich and spreading, well-balanced acidity leads to a crisp, elegant finish.
Our 2017 Rosé of Cinsault is a beautiful salmon color in the glass and offers juicy flavors of cherry and pomegranate with bright acidity and a refreshing finish. The acidity makes this a light, refreshing wine and delightful aperitif, it also pairs well with light dishes and cheeses.
Hailing from the Sonoma Coast, where daily temperature shifts result in intense but well-balanced wines, our Chardonnay was barrel fermented with native yeast resulting in a plush mouthfeel and crisp acidtiy. Flavors of crème brulee and vanilla bean lead to bright flavors of lemon citrus with a long, clean finish.
One of our most popular wines, a dry sparkling shiraz!
This dry aromatic blend of Muscat, Viognier, and Sauvignon Blanc offers aromas of jasmine, apricot, and narcissus. Aged in stainless steel, Kristine's Cuvée is crisp, clean, and focused, with tangerine flavors and a touch of orange blossom. Serve it with all of your summer meals, or enjoy as an aperitif!
