Our 2017 Rosé of Cinsault is a beautiful salmon color in the glass and offers juicy flavors of cherry and pomegranate with bright acidity and a refreshing finish. The acidity makes this a light, refreshing wine and delightful aperitif, it also pairs well with light dishes and cheeses.
The elegant Rosé of Shiraz is a whole-cluster pressed style Rosé. This technique is used to minimize extraction and preserve the beautiful light color. This wine is fresh on the palate, with lifted and crisp aromatics. The bouquet is filled with cherry, white pepper, a touch lavender and sea breeze while flavors of orange zest, wild raspberry and rose petal caress the palate.
Our 2018 Viognier opens with floral aromas and fresh notes of honeycomb. A plush and refreshing palate offers citrus flavors of lime and orange zest that are balanced with nuances of stone fruit. Bright acidity and a crisp palate lead to a lovely finish with a hint of minerality.
2018 was a near picture-perfect growing season that began in late February followed by a mild Spring yielding uniform grape clusters. Temperatures remained moderate to cool throughout the season with 2018 being considered one of the coolest vintages of the past decade.
Light in color, our 2017 Alexander Valley Muscat is cool and refreshing with aromatic notes of orange blossom and white magnolia. A crisp sweetness greets the palate with a slight touch of ginger that come together for a round, clean mouthfeel.
Subtle aromas of fig, golden delicious apple, melon, butterscotch and hazelnut mingle to offer an impression of richness and complexity. The flavors echo the aroma, displaying an understated, elegant nature despite its richness. The entry is soft and lush, and rounds out with crisp acidity as the wine comes together on the finish. This wine should be served only slightly chilled, not cold, to appreciate all of the complexity is has to offer. Enjoy!
Hailing from the Sonoma Coast, where daily temperature shifts result in intense but well-balanced wines, our Chardonnay was barrel fermented with native yeast resulting in a plush mouthfeel and crisp acidtiy. Flavors of crème brulee and vanilla bean lead to bright flavors of lemon citrus with a long, clean finish.
This Sparkling wine comes from Chardonnay grapes grown in a single vineyard in south Napa. Due to its proximity to the San Pablo Bay, the wines provide a long, cool growing season that highlight the grape's natural acidity.
The Brut Blanc de Blancs opens with lovely floral notes. A kiss of honey leads to flavors of gala apple and stone fruit that spread across the palate. This is a refreshing sparkling wine with a touch of citrus zest on the finish.
A lovely dark ruby color in the glass, this Sparkling Zinfandel has dark fruit aromas of plum and black cherry. Made in méthode traditionnelle. it is bursting with juicy flavors of blackberries and black pepper. Perfect to sip on its own or to pair with BBQ or roasted veggies.
Grapes for this Sparkling Zinfandel were harvested from the Alexander Valley. One of the warmest climates in Sonoma County, Alexander Valley produces red grapes that feature bright red fruit characteristics and softer tannins.
Our Wattle Creek Sparkling Shiraz opens with earthy yet floral aromas of violet, rich black pepper, and a hint of chocolate that are lifted by the bubbles. A luxurious frothy purple color in the glass, this wine exhibits magnificent flavors of black berry, Shitake mushroom, and cherry. This balanced and bright sparkling wine is the perfect pairing with a variety of dishes like roasted duck breast or char-grilled tuna.
