Our 2016 Alexander Valley Chardonnay opens with sumptuous aromas of Asian pear and citrus zest with a touch of vanilla. Upon the palate, flavors of gala apple, melon and honey figs are accented with a touch of caramel vanilla. Rich and spreading, well-balanced acidity leads to a crisp, elegant finish.
Hailing from the Sonoma Coast, where daily temperature shifts result in intense but well-balanced wines, our Chardonnay was barrel fermented with native yeast resulting in a plush mouthfeel and crisp acidtiy. Flavors of crème brulee and vanilla bean lead to bright flavors of lemon citrus with a long, clean finish.