With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is on of the coolest AVAs in California. The winter temperatures are typically warmer because of the surrounding bodies of water and its heavy precipitation. This longer growing season lends itself to high quality wines with balance and natural acidity.
Enticing aromas of green apple with notes of baking spice and cinnamon waft from the glass. The creamy and textured palate is layered with flavors of crème brûlée, brioche and toasted almonds. Balanced acidity leads to a beautiful finish that lingers.