Our 2016 Alexander Valley Cabernet invites you in with aromas of blackberry jam and soft baking spices. On the palate the silky touch of the wine has rich notes of fig, black cherries and toasted vanilla bean with a long lingering finish. As you enjoy you will find this bold complex layered wine continues to evolve in the glass.
Dark fruit aromas layered with spice and eucalyptus greet the nose in this Cabernet Sauvignon and Shiraz blend. Juicy flavors of raspberry, plum and black cherry are balanced by notes of anise and black pepper. The rich mouthfeel and finely-integrated tannins are followed by a smooth finish.
A dark ruby color, our 2017 Alexander Valley Malbec opens with rose petals and violets with notes of red fruits that carry through to the palate. Strawberry, raspberry and red cherry flavors mingle with notes of vanillin and black pepper. This is a lush and dense wine with well-integrated tannins and a bold finish.
A dark purple in the glass, this Petit Verdot opens with alluring aromas of dark plum and blackberry with notes of lavender. This is a full-bodied wine with intense dark fruit flavors layered with nutmeg, dark chocolate and a touch of bay leaf. Balanced acidity and structured tannins lead to a long and savory finish.
Opening with notes of fresh berries, gingerbread, and cinnamon, our 2016 Zinfandel is a charming red wine. With smoothly integrated, velvet tannins, this wine offers flavors of juicy cherry-fruit, boysenberry, light black pepper, and hints of vanilla graham cracker on the palate. Our 2016 Alexander Valley Zinfandel pairs beautifully with fresh grilled burgers with goat cheese and arugula.
Located in north-central Sonoma County, just northwest of Healdsburg, this rustic wine region is the most compressed, yet easiest to navigate. Its warm climate offers full-bodied Zinfandel wines, but also produces some of the best Merlot grapes.
The 2018 Dry Creek Merlot offers aromas of brown spice, cherry liquor and dark chocolate that spring from the glass. Bramble berry, raspberry and Bing cherry flavors mingle with clove and espresso notes on the textured palate mixed with layers of dark plum, cinnamon and vanilla. Well-balanced with finely-integrated tannins, the finish is long and savory.
A beautiful dark red color, this Zinfandel offers fresh aromas of raspberry, boysenberry and notes of cinnamon. A bold wine with structured tannins, flavors of strawberry and cherry are met with gingerbread and baking spice on the textured palate. There is a hint of toasted almonds on the long and lingering finish.
Gold Medal Winner at the Sonoma County Harvest Fair
A dark purple in the glass, this 2017 Knights Valley Cabernet Sauvignon opens with beautiful dark fruit aromas. Rich barbecue flavors coat the palate with a touch of spice and molasses. A big, bold wine with complex flavors and structured tannins, the finish is long and lingering. This limited-production red wine pairs well with prime rib, a juicy steak or hearty pasta dishes.
Our Rockpile Zinfandel is savory and supple with notes of dried figs, dark chocolate, and black cherry. Flavors of baking spices and plum greet the palate, leaving an intensely satisfying finish. This wine pairs nicely with wild boar & butternut squash stew, shepherd's pie, or wild mushroom lasagna.
The Rockpile AVA of Sonoma County is a remote region ranging in elevations from 800 to 1200 feet, allowing for plentiful sunlight with less fog, thanks to an inversion layer created by nearby Lake Sonoma. The rocky hillsides stress the vines which results in small grape yields and concentrated, intense flavors.
The 2018 Grenache is from the mostly cooler-climate Russian River Valley in Sonoma County. This wine is balanced and light-bodied with wild berry aromatics and red fruit, spice, rosehips, rosemary, white pepper and summer herbs on the palate. This wine pairs perfectly with mildly-spiced dishes, like lamb meatballs or Indian food, as well as braised pork and summer vegetables.
Delicately flavored and well-balanced, this wine offers notes of savory flavors of vibrant cranberries and a dash of spice. White pepper, and ginger lead to a delightfully lingering finish.
In baseball, triple plays are rare, but winning 3 World Series™ titles in 5 years is even more rare! The Triple Play Red is a luscious blend of Syrah (co-fermented with Viognier) and Petite Sirah from Sonoma’s Alexander Valley. Like the Giants, it’s yet another triumph from Northern California.
TM/© MLBP 2015
